{"id":3846,"date":"2025-03-18T11:18:17","date_gmt":"2025-03-18T11:18:17","guid":{"rendered":"https:\/\/www.castelbrando.it\/?page_id=3846"},"modified":"2026-05-21T08:57:00","modified_gmt":"2026-05-21T08:57:00","slug":"prosecco-castelbrando","status":"publish","type":"page","link":"https:\/\/www.castelbrando.it\/en\/restaurants-bar\/i-nostri-prodotti\/prosecco-castelbrando\/","title":{"rendered":"Prosecco CastelBrando"},"content":{"rendered":"<h3 data-start=\"80\" data-end=\"173\"><strong data-start=\"84\" data-end=\"171\">Conegliano Valdobbiadene Prosecco Superiore DOCG Spumante \u2013 Brut Cuv\u00e9e CastelBrando<\/strong><\/h3>\n<p data-start=\"175\" data-end=\"792\">Produced with grapes from vineyards located in the beautiful village of Cison di Valmarino. The Brut has a bright straw yellow color with a very fine, rich, and persistent perlage. The nose is intense, refined, and complex, with characteristic varietal aromas of fruit, particularly apple and pear, along with harmonious mineral and floral notes of white flowers such as wisteria and cornflower. The palate is dry yet pleasantly smooth. Its pronounced minerality gives it body, while a well-balanced freshness enhances its harmony. The <strong data-start=\"711\" data-end=\"725\">Brut Cuv\u00e9e<\/strong> captivates with its finesse, intensity, and perfect persistence.<\/p>\n<p data-start=\"794\" data-end=\"996\"><strong data-start=\"794\" data-end=\"811\">Food Pairing:<\/strong> Excellent as an aperitif, ideal with tempura-style vegetables, local cured meats, and cheeses. Delightful with both raw and cooked seafood, such as oysters, sea truffles, and scampi.<\/p>\n<hr data-start=\"998\" data-end=\"1001\" \/>\n<h3 data-start=\"1003\" data-end=\"1101\"><strong data-start=\"1007\" data-end=\"1099\">Conegliano Valdobbiadene Prosecco Superiore DOCG Spumante \u2013 Extra Dry Cuv\u00e9e CastelBrando<\/strong><\/h3>\n<p data-start=\"1103\" data-end=\"1640\">Produced with grapes from vineyards in the charming village of Cison di Valmarino. This sparkling wine has a brilliant straw yellow color with a fine, rich, and persistent perlage. The bouquet is delicate and lively, with prominent notes of green apple and citrus fruits. The dominant floral scents recall blooming wisteria and acacia. Well-structured and smooth, it presents a prominent fruitiness, well-balanced sapidity, and an overall pleasant and harmonious taste with excellent persistence. The finish is perfectly crisp and dry.<\/p>\n<p data-start=\"1642\" data-end=\"1806\"><strong data-start=\"1642\" data-end=\"1659\">Food Pairing:<\/strong> Ideal as an aperitif, especially with raw seafood such as scampi, tuna tartare, and sea truffles, or paired with fresh tempura-style vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Conegliano Valdobbiadene Prosecco Superiore DOCG Spumante \u2013 Brut Cuv\u00e9e CastelBrando Produced with grapes from vineyards located in the beautiful village of Cison di Valmarino. The Brut has a bright straw yellow color with a very fine, rich, and persistent perlage. The nose is intense, refined, and complex, with characteristic varietal aromas of fruit, particularly apple [&hellip;]<\/p>\n","protected":false},"author":204,"featured_media":2890,"parent":3845,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3846","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prosecco CastelBrando - Hotel Castelbrando<\/title>\n<meta name=\"description\" content=\"The Prosecco Superiore DOCG CastelBrando is born in the heart of Cison di Valmarino. Elegant and refined, with notes of apple, citrus, and white flowers, it is perfect for aperitifs and gourmet pairings. 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