{"id":2867,"date":"2023-05-15T11:54:59","date_gmt":"2023-05-15T11:54:59","guid":{"rendered":"https:\/\/www.castelbrando.it\/?page_id=2867"},"modified":"2024-03-26T16:48:30","modified_gmt":"2024-03-26T16:48:30","slug":"tiramisu-33","status":"publish","type":"page","link":"https:\/\/www.castelbrando.it\/en\/restaurants-bar\/tiramisu-33\/","title":{"rendered":"Tiramis\u00f9 33"},"content":{"rendered":"<p style=\"text-align: center\">Count Senator Gerolamo Brandolini, owner of Castello Brandolini, now CastelBrando, developed in his dairy in Cison di Valmarino in 1933 the Mascarpone, an essential component for an excellent Tiramisu.<\/p>\n<p style=\"text-align: center\">In the kitchen of the Castle the Count, with the help of his cooks, combined eggs with mascarpone, biscuits, sugar coffee giving rise to this dessert, destined to become one of the most famous and popular desserts in the world.<\/p>\n<p style=\"text-align: center\">Tiramis\u00f9 has been part of CastelBrando\u2019s cuisine for 90 years, Count Brandolini used to offer it as a dessert to his family, relatives and guests who visited his castle.<\/p>\n<p style=\"text-align: center\">Today it is prepared and served to the guests of CastelBrando in different versions and shapes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Count Senator Gerolamo Brandolini, owner of Castello Brandolini, now CastelBrando, developed in his dairy in Cison di Valmarino in 1933 the Mascarpone, an essential component for an excellent Tiramisu. In the kitchen of the Castle the Count, with the help of his cooks, combined eggs with mascarpone, biscuits, sugar coffee giving rise to this dessert, [&hellip;]<\/p>\n","protected":false},"author":159,"featured_media":0,"parent":548,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"template-default_v2.php","meta":{"footnotes":""},"class_list":["post-2867","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tiramis\u00f9 33 - Hotel Castelbrando<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.castelbrando.it\/en\/restaurants-bar\/tiramisu-33\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramis\u00f9 33 - Hotel Castelbrando\" \/>\n<meta property=\"og:description\" content=\"Count Senator Gerolamo Brandolini, owner of Castello Brandolini, now CastelBrando, developed in his dairy in Cison di Valmarino in 1933 the Mascarpone, an essential component for an excellent Tiramisu. In the kitchen of the Castle the Count, with the help of his cooks, combined eggs with mascarpone, biscuits, sugar coffee giving rise to this dessert, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.castelbrando.it\/en\/restaurants-bar\/tiramisu-33\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Castelbrando\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-26T16:48:30+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.castelbrando.it\/en\/restaurants-bar\/tiramisu-33\/\",\"url\":\"https:\/\/www.castelbrando.it\/en\/restaurants-bar\/tiramisu-33\/\",\"name\":\"Tiramis\u00f9 33 - Hotel Castelbrando\",\"isPartOf\":{\"@id\":\"https:\/\/www.castelbrando.it\/en\/#website\"},\"datePublished\":\"2023-05-15T11:54:59+00:00\",\"dateModified\":\"2024-03-26T16:48:30+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.castelbrando.it\/en\/restaurants-bar\/tiramisu-33\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.castelbrando.it\/en\/restaurants-bar\/tiramisu-33\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.castelbrando.it\/en\/restaurants-bar\/tiramisu-33\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.castelbrando.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Restaurants &amp; Bar\",\"item\":\"https:\/\/www.castelbrando.it\/en\/restaurants-bar\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tiramis\u00f9 33\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.castelbrando.it\/en\/#website\",\"url\":\"https:\/\/www.castelbrando.it\/en\/\",\"name\":\"Hotel Castelbrando\",\"description\":\"Just another ms.decms.eu site\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.castelbrando.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tiramis\u00f9 33 - Hotel Castelbrando","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.castelbrando.it\/en\/restaurants-bar\/tiramisu-33\/","og_locale":"en_US","og_type":"article","og_title":"Tiramis\u00f9 33 - Hotel Castelbrando","og_description":"Count Senator Gerolamo Brandolini, owner of Castello Brandolini, now CastelBrando, developed in his dairy in Cison di Valmarino in 1933 the Mascarpone, an essential component for an excellent Tiramisu. 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