1.0Hotel Castelbrandohttps://www.castelbrando.it/en/congresscastelbrandohttps://www.castelbrando.it/en/author/congresscastelbrando/Tiramisù 33 - Hotel Castelbrandorich600338<blockquote class="wp-embedded-content" data-secret="X7Dli4zqh4"><a href="https://www.castelbrando.it/en/restaurants-bar/tiramisu-33/">Tiramisù 33</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.castelbrando.it/en/restaurants-bar/tiramisu-33/embed/#?secret=X7Dli4zqh4" width="600" height="338" title="“Tiramisù 33” — Hotel Castelbrando" data-secret="X7Dli4zqh4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Count Senator Gerolamo Brandolini, owner of Castello Brandolini, now CastelBrando, developed in his dairy in Cison di Valmarino in 1933 the Mascarpone, an essential component for an excellent Tiramisu. In the kitchen of the Castle the Count, with the help of his cooks, combined eggs with mascarpone, biscuits, sugar coffee giving rise to this dessert, […]